Here’s a recipe, straight from my kitchen, that puts avocado to use in a great way!
1 lemon, squeezed
1 cup of water (more or less, if desired)
2 cups frozen pineapple
1 pinch or 2 of Himalayan pink salt, Redmond RealSalt, or Celtic sea salt
maple syrup, to taste (optional)
1 pinch or 2 of ginger (optional)
garnish: avocado slices
Blend. Serve. Sip.
A few frozen strawberries can really kick this recipe up a notch! Try it!
You deserve to be mo better!